Natural and Organic
One Tea for One
Taiwan Oolongs
Featured Flavors
Renown Origins - Loose Leaves Color
- Tea Soup Color
- Tasting Notes
- Roast
Alpine Oolong
清香烏龍
Lishan | Shanlin - Inky, Green, Jade
- Golden honey color, clear and shined with amber glow.
- Appealing floral yet toasty and woody in flavor that lasts, smooth and mellow in mouth with lingering savory finish.
- Lightly oxidated and lightly roasted
Four Season
四季春
Four Season - Dark Green
- Clear Yellowish Green
- Fresh and Fragrant with a kick of grassy note.
- Lightly oxidated and roasted
Oolong Green
烏龍綠茶
Oolong Green - Dark Green
- Clear Emerald Green
- Fresh and Fragrant with a kick of grassy note.
- No oxidation and lightly roasted
Oolong Black
烏龍紅茶
Oolong Black - Dark Brown and Dark Green
- Clear Crimson Red
- Full bodied and Roasty, earthy and autumn notes.
- Medium oxidated and lightly roasted
Medium Roast
熟香烏龍
Medium Roast - Orange, Amber
- Orange honey color, clear and shined with amber glow.
- Fresh yet Woody in flavor, smooth and rich in mouth with savoring finish that lingers and lasts!
- Lightly oxidated and medium roasted
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- Lishan
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- Shanlin
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- Lugu
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- Alishan
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- Oolong Black
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- Oolong Green
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- Four Season
How to Brew
Oolong tea can be prepared hot or cold. Every brewing method to brings out the unique aroma and note of your tea.
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- Hot Brew
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- Cold Brew
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- Pressed
