
梨山 Lishan
Mt. Lishan (Pear Mountain) is part of the Jade mountain range. This is where the highest mountains of Taiwan are found.
Lishan is the highest tea-growing region in Taiwan. Oolong tea plantations lie between 1800 meters and 2650 meters. These altitudes provide ideal conditions for oolong tea. Li Shan has a low temperature year-round with abundant moisture. The higher altitudes see winter snow and even during the spring oolong tea harvest there is a chill in the air. At an altitude of 2600 meters (~8500ft), there are only two oolong tea harvests per year. The lower altitudes on Li Shan can produce 3 harvests of oolong tea per year.

杉林 Shanlin

阿里山 Alishan
Under the warming sunlight in the morning, and misty foggy afternoon. The mountains of Alishan are gifted with pollution-free air and organic-rich soil as an excellent environment for producing high-quality and high-value tea trees, orchids, vegetables and fruits.
Maybe it’s the long-term nourishment of the mountains and nature, and the Oolong tea leaves from Mt. Alishan are bestowed with floral fragrance, even an amateur tea taster may find a slight meringue fragrance, light sweet fruity fragrance, when comparing Alishan Oolong with other type of tea. Occasionally, a note of passion fruit may be hinted within the cup.

鹿谷 Lugu
The world renowned Dong Ding Oolong Tea comes from Mt. Lugu, known as the mountainous areas of Nantou, the heart of Taiwan. Showered with Abundant rainfall and cool weather all year round on top of Icy Peak, hence the word Dong Ding (Icy Peak). With special withering and roasting techniques, the leaves are shaped into tender, tiny green-centered balls with curled black edges. After steeping, the leaves stretch open, producing a rich sweet flavor. Its lasting elegance and unique flavor has made itself the top choice of teas in Taiwan.