Alishan Kingshuan Oolong Loose Tea Leaves- 150G 阿里山金萱

Alishan Kingshuan tea leaves are grown in the misty mountains of Taiwan at an elevation of 1,200 to 1,600 meters above the sea level. The leaves are rich and thick, which can last longer from multiple brewing. Alishan Kingshuan Tea is exposed to cool temperatures, abundant rainfall, and ample sunlight, which makes it lively emerald green colored. It contains a light sweet milky taste with its rich aroma. Kingshuan Tea is one of the most popular brews of tea. Kingshuan Tea is widely cultivated in the high mountains of Nantou and Chiayi County of Taiwan. Kingshuan’s unique trait of having a natural milky scent has attracted many tea lovers’ attention and is often a popular choice to enjoy the creamy taste rather than adding artificial flavors. The natural sweetness from the supreme tea can last up to 2 hours.
Oolong Tea Leaves appear small and mature later in the season; therefore, it is one of the perfect varieties for partly fermented loose leaves. Oolong Tea Leaves is popularly cultivated around the globe. The leaves are purple as it sprouts and spreads out as it matures; the mature leaves are a narrow oval shape, shiny emerald green color, and have soft yet flexible thick leaves.

Alishan Kingshuan / KingHsuan / 金萱

King Hsuan, also named Formosa Tea No. Twelve has become famous for its uniquely smooth, sweet, fragrant flavor married with a traditional refreshing milky aroma. It has a cool, silky texture. Semi-oxidated and floral-scented, King Hsuan draws extraordinarily refreshing flavor.

Loose Leaves Color: Green, Jade

Tea Color: is represented golden honey color, clear and shined with a citrine glow.

Tasting Notes: Exquisitely floral scented with sweet Osmanthus fragrance with a hint of milky flavor, smooth and mellow in mouth.

Feature: King Hsuan’s unique floral fragrant and milky smooth flavor is popular amongst amateur tea enthusiasts. Natural Milk Tea.

SPECIFICATION:
– Materials: Handpicked natural leaves
– Size of Serving: 150 ± 5 grams
– Preservation Period: 2 years upon opening the vacuumed packaging.