Oolong Black Tea / 烏龍紅茶
Black tea is fully oxidized, which blackens the leaves Black teas are distinct for their briskness and bold taste.
Dark teas are post-fermented teas. This is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalyzed). The tea leaves and the liquor made from them become darker with oxidation. Dark teas give a taste of earthy and autumn notes.
Loose Leaves Color: Dark Brown and Dark Green
Tea Color: Clear Dark Crimson
Tasting Notes: Full-bodied and Roasty, earthy, and autumn notes.
– Materials: Oolong black tea
– Contents: Oolong Black Tea Leaves 烏龍紅茶
– Net Weight: 6g x 10pcs
– Nutrition Facts:
Serving Size: 1 tea bag (6g)