Lightly oxidated and lightly roasted
Traditional Oolong, especially those of fine quality, involves unique natural roasting techniques, strong sun, and oxidation, before curling and twisted into form. Which during the process, it had roasted its edge with amber red edges while maintaining its natural light green center. Popular amongst all tea with a fresh aroma and rich flavor.
Loose Leaves Color: Inky, Green, Jade
Tea Color: is represented golden honey color, clear and shined with an emerald glow.
Flavor: Floral and Fruity in flavor, smooth and mellow in the mouth with a savoring finish that lingers.
Feature: Refreshing, smooth, and mellow.
– Materials: Machine harvested leaves
– Size of Serving: 150 ± 5 grams
– Preservation Period: 2 years upon opening the vacuumed packaging.
Our tea leaves are always hand-rolled whole leaves.
This signifies that the Teawan tea leaves are always the leaves fresh off from the bush, never re-roasted or recycled.
Condensed tannins are much more resistant to microbial degradation than hydrolyzable tannin and exhibit stronger antibacterial, antiviral, and antifungal activity.