Traditional Oolong / 熟香烏龍
Medium Oxidated and Medium Roasted
Traditional Oolong, especially those of fine quality, involves unique natural roasting techniques, strong sun, and oxidation, before curling and twisted into form. Which during the process, it had roasted its edge with amber red edges while maintaining its natural light green center. Popular amongst all tea with a fresh aroma and rich flavor.
Perfectly Roasted from repeated roasts from artisan roasting technique. Medium Roast Oolong is smooth and rich in flavor, favored as the traditional taste of Oolong.
Loose Leaves Color: Orange, Amber
Tea Color: is represented orange honey color, clear and shined with an amber glow.
Flavor: Fresh yet Woody in flavor, smooth and rich in the mouth with savoring finish that lingers and lasts!
Feature: Bold, smooth, and rich.
– Materials: Machine harvested leaves
– Size of Serving: 150 ± 5 grams
– Preservation Period: 2 years upon opening the vacuumed packaging.
Our tea leaves are always hand-rolled whole leaves.
This signifies that the Teawan tea leaves are always the leaves fresh off from the bush, never re-roasted or recycled.